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News CJ Campus
elc_business
Our Year 11 Business Studies students truly made Valentine’s Day special this year! On February 14th, 2024, they hosted a delightful Valentine’s Day sale, offering homemade boba tea and chocolate fondue-dipped fruits. It was heartwarming to see students enjoying these sweet treats while making healthier choices.  But that’s not all – the best part? The...
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elc_Y11_camp
Year 11 Camp Highlights: From grocery shopping to grilling, our BBQ night with the teachers was an unforgettable experience. We took charge of preparing the delicious feast and even got the fire roaring! And once the bellies were full, we cranked up the karaoke machine for some late-night tunes and laughter! The adventure continued at...
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elc_rugby
Raheel shines bright as part of the Under-14 Cobra rugby team, securing the runner-up title at the 2024 Bangkok International Rugby 10s challenge held at Bangkok Patana School Sports Complex, Thailand! 
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Today, the CJ musical team had the honour of visiting Assunta Palliative Care Centre (AsPaCC) to donate MYR 8000! This meaningful contribution, raised through our school musical “I Won’t Give Up” and the Fine Arts Festival, is dedicated in memory of our late founder, Mrs Margaret Ann Kaloo. The joy of contributing to such a...
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elc_science
Our Year 5 students turned musicians crafted their very own instruments from scratch. From DIY drums to handmade harmonicas, our young scientists turned sound explorers unleashed their creativity and filled the air with melodies.
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elc_science
Year 3 students used food colouring to trace the path of water through celery, lettuce, cabbage, and flowers’ stems. A colourful and captivating experiment reveals how water travels through plants.
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elc_IGCSE
Huge congratulations to our IGCSE students for their well-deserved recognition at the Outstanding Cambridge Learner Awards. Your dedication and achievements shine bright!   Jiong Jyeh – High Achievement in IGCSE Foreign Language German Meng Cheng – Top in the World for IGCSE Foreign Language Mandarin Chinese En Lin – Top in the World for IGCSE...
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Year 1 embraced the world of living and non-living things through a captivating group activity. Planting seeds became a hands-on exploration of growth, while Year 2 brought habitats to life with vibrant posters.
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elc_eco_club
The Eco Eats project aimed to cultivate positive eating habits and enhance environmental awareness within the school community. The initiative included offering chocolate-coated fruits and tanghulu for sale. A special thank you to the incredible Eco Club members, including Angelina, Tashyanie, Rania, Mariah, Zahra, and Emile.
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